Yelimichai Sadham (Lemon Rice)

Recipe Ingredients

250		Rice
50		Oil
1/2 teaspoon	2.5ml	Mustard seeds
1 teaspoon	5ml	Urad dal
1 teaspoon	5ml	Chana dal
4		Red chiles - cut into pieces
2 sections		Curry leaves
2 1/2		Ginger - julienne
2		Green chiles
1/2 teaspoon	2.5ml	Turmeric powder
1/4 teaspoon	1.3ml	Asafetida
		Salt to taste
2		Lemons - juice of
100		Cashew nuts - fried
50		Coriander leaves - chopped

Recipe Instructions

BOIL rice until three-fourths done and cool. Heat oil and season with mustard seeds, urad dal, chana dal, red chile pieces and curry leaves. Add chopped ginger and stir lightly. Add green chiles and toss. Add turmeric powder, asafetida and salt. Toss the cooked rice in this mixture, sprinkle lemon juice and cook for a few minutes more. Serve hot, garnished with fried cashew nuts and chopped coriander leaves.

Source:
Delicious Recipes from Andhra by Karuna

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