Yam Wadi (Kandi Wadiyam)

Recipe Ingredients

250		Yams
2 tablespoons	30ml	Rice
4		Red chiles
1/2 teaspoon	2.5ml	Cumin seeds
1 section		Coriander leaves
1		Asafetida
		Oil
		Salt - to taste

Recipe Instructions

1. Wash the yam, peel and cut into small pieces.

2. Soak rice for 2 hours. Drain out the water.

3. Grind the yam and rice together until thick and soft. Add salt, coriander leaves and asafetida. Mix. grind the chiles and cumin seeds.

4. Pour the oil in a frying pan. Take 2 tsps. of the paste in your fingers, pat in your palm to form the shape of a wada. Fry until golden brown. Serve with ketchup.

Source:
Delicious Recipes from Andhra by Karuna

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