Wheat-Gram Biscuits Recipe - Cooking Index
Wheat-Gram Biscuits Recipe - Cooking Index
| 1 | Onion - grated | |
| 1 1/2 cups | 93g / 3.3oz | Wheat flour - sieved |
| 1/2 cup | 118ml | -- ¥ |
| 1 | Flour | |
| 1/2 cup | 8g / 0.3oz | Cilantro |
| 2 teaspoons | 10ml | -- ¥ |
| 1 | Dal - (soaked for 2 hrs) | |
| 1 teaspoon | 5ml | Ginger-garlic paste |
| 1 teaspoon | 5ml | Chile powder |
| 1 teaspoon | 5ml | Garam masala |
| 1/2 teaspoon | 2.5ml | Turmeric powder |
| Oil - for frying | ||
| Salt - to taste |
Preparation time: 30 minutes Cooking time: 30 minutes
1. Mix both flours, all powdered spices, ginger-garlic paste, onion, cilantro and salt.
2. Knead into a stiff dough, adding water as needed and a little oil.
3. Make 12 equal-sized balls.
4. Lightly oil the palms and pat each ball into a 10 cms disc, spreading a little gram dal on each side while patting.
5. Heat oil and fry each disc until golden.
6. When all discs are ready, serve hot with tomato sauce.
Source:
LAXMI'S VEGETARIAN KITCHEN*
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