Cooking Index - Cooking Recipes & IdeasWarm Cabbage Salad With Cracked Pepper | Patta Gobi Salat Recipe - Cooking Index

Warm Cabbage Salad With Cracked Pepper | Patta Gobi Salat

Cuisine: Indian
Type: Vegetables
Courses: Dressings, Vegetarian
Serves: 3 people

Recipe Ingredients

1 tablespoon 15mlPeanut oil
1/8 teaspoon 0.6mlMustard seed
1/4 teaspoon 1.3mlCumin seed
1   Green chili pepper - steamed
  And slit lengthwise
2 cups 474mlGreen cabbage - finely shredded
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlCracked black pepper
1 1/2 teaspoons 7.5mlFresh lemon juice
1 tablespoon 15mlChopped roasted hazelnuts

Recipe Instructions

1. Heat the oil in a wok or skillet over medium-high heat until it ripples when the pan is tilted. Add the mustard and cumin; when the seeds sizzle and slutter, immediately add the Chile. Stir and cook 1 minute. Add the cabbage and stir fry until it is well coated and begins to glisten with the oil, about 5 minutes. Remove from the heat, season to taste with salt and pepper, and sprinkle with lemon juice.

2. Transfer to a shallow sewing dish. Fold in the hazelnuts Serve immediately.

SERVE with flat bread, pilaf, or cream of wheat cakes.

Recipe from LAXMI'S VEGETARIAN KITCHEN, by Laxmi Hiremath. (1995: Harlow and



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