Chicken Chow Mein

Recipe Ingredients

2 tablespoons	30ml	Oil
1 cup	62g / 2.2oz	Sliced onions
1 1/2 cups	165g / 5.8oz	Sliced celery
1 cup	237ml	Sliced mushrooms
2 cups	474ml	Chicken stock
3 tablespoons	45ml	Soy sauce
3 cups	187g / 6.6oz	Cooked chicken - cut in strips
1 1/2 tablespoons	22ml	Cornstarch
1/2 cup	46g / 1.6oz	Minced scallions
		Chow Mein noodles
		Boiled white rice

Recipe Instructions

Heat the oil in a saucepan; cook the onions, celery and mushrooms in it for 3 minutes. Add 1 cup of the stock, the soy sauce and chicken. Cook 5 minutes. Mix the cornstarch with the remaining stock and stir into the chicken mixture until thickened. Add the scallions. Arrange mixture over the noodles, which have been crisped in the oven. Serve with rice as a side dish. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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