Wadi Aloo (Black Bean Drops And Potato)

Recipe Ingredients

3 tablespoons	45ml	Ghee
4		Wadis - broken into pieces
1 1/2 cups	355ml	Potatoes - sliced
1		Turmeric
1 1/4 cups	296ml	Tayyaar shorwa - see recipe
		Salt - to taste
1/2 teaspoon	2.5ml	Garam masala
1 tablespoon	15ml	Chopped cilantro

Recipe Instructions

Heat the ghee in a frying pan and Saute the wadis over medium heat until deep golden all over.

Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium heat for 5 minutes.

Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt, cover pan, lower heat, and simmer for 20 minutes.

Sprinkle garam masala over mixture and remove from heat.

Serve hot, garnishes with coriander leaves.

Source:
Indian Vegetarian Cooking by Michael Pandya

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