Wada

Recipe Ingredients

1 cup	237ml	Black gram dal - peeled and broken
1/4		Oil
		Salt - to taste

Recipe Instructions

1. Soak black gram dal for 5 hours in water. Clean. Remove from water. Grind until thick and soft. Add salt.

2. Make a dumpling the size of a big lemon, place each in your palm, pat until round and make a hole in the center.

3. Deep fry until light brown.

Source:
Delicious Recipes From Andhra by Karuna

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