Cooking Index - Cooking Recipes & IdeasVindaloo - Pork Or Lamb Recipe - Cooking Index

Vindaloo - Pork Or Lamb

Cuisine: Indian
Type: Pork
Courses: Dressings
Serves: 8 people

Recipe Ingredients

3 tablespoons 45mlGrainy mustard - pommery moutarde de meaux
1 tablespoon 15mlGround cumin
1 1/2 teaspoons 7.5mlGround turmeric
2 teaspoons 10mlCayenne pepper - or more
2 teaspoons 10mlSalt
2 teaspoons 10mlRed wine vinegar
3/8 cup 88mlVegetable oil
2 cups 125g / 4.4ozOnion - cut into half rings (small)
12   Garlic - crushed
2 1/2 lbs 1135g / 40ozBoned shoulder of pork or lamb - cut into 1"
1 1/3 cups 315mlCanned coconut milk - well stirred

Recipe Instructions

Combine mustard, cumin, turmeric, cayenne, salt and vinegar in cup. Mix well. Put oil in large nonstick frying pan and set over medium-high heat. When oil is hot, put in onion. Stir-fry until it is medium brown.

Put in the garlic. Stir-fry for 30 seconds. Put in spice paste. Stir-fry for a minute. Put in meat. Stir-fry for about 3 minutes.

Add coconut milk and 2/3 cup water if you are going to cook in pressure cooker or 1 cup if conventionally cook. Cover and either bring up to pressure or bring to boil.

Lower heat to simmer for 20 minutes in pressure cooker or 60-70 in conventional pan.

Madhur Jaffrey's "Quick and Easy Indian Cooking"


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