Cooking Index - Cooking Recipes & IdeasVindaloo - Goan-Style Hot And Sour Pork U Recipe - Cooking Index

Vindaloo - Goan-Style Hot And Sour Pork U

Cuisine: Indian
Type: Pork
Courses: Dressings
Serves: 6 people

Recipe Ingredients

2 teaspoons 10mlCumin seeds
3   Dried hot red chilies
1 teaspoon 5mlBlack peppercorns
1 teaspoon 5mlCardamom seeds - out of pod
1   Cinnamon stick
1 1/2 teaspoons 7.5mlBlack mustard seeds
1 teaspoon 5mlFenugreek seeds
5 tablespoons 75mlWhite wine vinegar
2 teaspoons 10mlSalt
1 teaspoon 5mlLight brown sugar
10 tablespoons 150mlVegetable oil
7 oz 198gOnions - slice in half rings
6 tablespoons 90mlWater - plus 1 cup
2 lbs 908g / 32ozBoneless pork shoulder - cut into 1" cubes
1   Ginger root - coarsely chopped
1   Garlic - separated, peeled
1 tablespoon 15mlGround coriander
1/2 teaspoon 2.5mlGround turmeric

Recipe Instructions

Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon, black mustard seeds, and fenugreek seeds into powder; put them into bowl. Add vinegar, salt, and sugar; mix and set aside. Put oil in wide heavy pan and set over medium heat. Add onions

Madhur Jaffrey's Indian Cooking


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