Cooking Index - Cooking Recipes & IdeasVindaloo Recipe - Cooking Index


Cuisine: Indian
Serves: 1 people

Recipe Ingredients

2 teaspoons 10mlOnions (large)
6   Garlic
1 cup 16g / 0.6ozFresh cilantro
4   Dry hot chiles
1 tablespoon 15mlWhole cumin seeds
1 teaspoon 5mlCinnamon
1 tablespoon 15mlTurmeric
1 teaspoon 5mlGround black pepper
2 tablespoons 30mlVinegar - (i use cider)
1/2 teaspoon 2.5mlGround cloves

Recipe Instructions

Blend the first 6 ingredients into a paste. You might need to add a few Tbsp. of water to help grind. Heat a non-stick skillet over medium-high flame. Put paste in the skillet and cook, stirring constantly, adding Tbsp's of water as needed to prevent burning, for several minutes.

Add the next four ingredients and veggies, whatever you want, to feed 4-6 people. Continue cooking, stirring and adding 1 tbsp. of water 6 or 7 more minutes. Add salt to taste, 1/2 tsp. ground cloves, and 2 cups water. reduce heat to medium and simmer until veggies are tender and sauce has thickened. You can add cooked beans near the end if you like.

World-of-the-East Vegetarian Cooking - by Madhur Jaffrey


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