Vermicelli Pudding

Recipe Ingredients

5 cups	1185ml	Lowfat rice milk
1/2 tablespoon	7.5ml	Soy margarine
1/2 teaspoon	2.5ml	Raisins
1 cup	237ml	Broken vermicelli
5 tablespoons	75ml	Maple syrup
1/2 teaspoon	2.5ml	Ground cardamom

Recipe Instructions

Here's a traditional dessert to serve to family and friends.

Bring rice milk to a boil. Reduce heat and simmer for about 45 minutes until it becomes 3 cups. Using 1/4 tablespoon of soy margarine, fry raisins until they become brown. Remove them from pan. Using the same pan, add 1/4 tablespoon soy margarine and fry vermicelli for 5 minutes until it becomes reddish brown. When the milk is reduced to 3 cups, add maple syrup and then add vermicelli. Boil until vermicelli becomes soft. Add cardamom. Serve hot or cold.

Hints: 1. Add 1/4 teaspoon chopped cashews (optional). 2. Add 1 teaspoon of non-dairy chocolate to get chocolate flavor (optional).

Source:
Kumar Ramanathan

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