Chicken A La King

Recipe Ingredients

4 tablespoons	60ml	Chicken fat
1 cup	237ml	Sliced mushrooms
4 tablespoons	60ml	Flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 3/4 cups	414ml	Chicken stock
2 cups	125g / 4.4oz	Diced cooked chicken
1		Pimento - chopped
2 tablespoons	30ml	Sherry

Recipe Instructions

Heat the fat in a saucepan; cook the mushrooms in it for 5 minutes. Stir in the flour, salt and pepper. Gradually add the stock, stirring steadily until mixture reaches the boiling point. Cook over low heat 5 minutes. Add the chicken, pimento and sherry. Heat and serve on toast or in patty shells. Serves 4.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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