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Vegetable Pullao - 2

Cuisine: Indian
Type: Rice, Vegetables
Courses: Vegetarian
Serves: 1 people

Recipe Ingredients

1 cup 160g / 5.6ozRice
1 1/2 cups 355mlWater
1 cup 237mlVegetables
1   Cinnamon - (1/2 inch)
2   Cloves
2   Cardamoms
1 1/4 teaspoons 6.3mlSalt
1/8 teaspoon 0.6mlTurmeric powder
1 teaspoon 5mlDhania powder
2   Chiles - (or)
1/4 teaspoon 1.3mlChile powder
16 oz 454gCanned tomatoes
1/2 cup 46g / 1.6ozCoconut
1   Coriander leaves
4   Garlic - made into a paste with -
1   Ginger - (1/2 inch)
2 tablespoons 30mlButter
1   Onion - cut lengthwise

Recipe Instructions

Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chiles and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.

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