Vegetable Pullao - 2

Recipe Ingredients

1 cup	160g / 5.6oz	Rice
1 1/2 cups	355ml	Water
1 cup	237ml	Vegetables
1		Cinnamon - (1/2 inch)
2		Cloves
2		Cardamoms
1 1/4 teaspoons	6.3ml	Salt
1/8 teaspoon	0.6ml	Turmeric powder
1 teaspoon	5ml	Dhania powder
2		Chiles - (or)
1/4 teaspoon	1.3ml	Chile powder
16 oz	454g	Canned tomatoes
1/2 cup	46g / 1.6oz	Coconut
1		Coriander leaves
4		Garlic - made into a paste with -
1		Ginger - (1/2 inch)
2 tablespoons	30ml	Butter
1		Onion - cut lengthwise

Recipe Instructions

Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chiles and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.

Source:
Ya Gotta Have It Recipes

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