Vegetable Pulao - 1

Recipe Ingredients

1/2		Basmati rice
50		Carrots - cut
50		French beans - cut
50		Cauliflower - cut
50		Peas
6 tablespoons	90ml	Ghee
4		Cloves
4		Cardamoms
4		Cinnamon
4		Onions - sliced
1		Ginger - (1/2"), crushed
4		Flakes garlic - (to 6), crushed
1/2 tablespoon	7.5ml	Chile powder
1/4 teaspoon	1.3ml	Turmeric powder
2 tablespoons	30ml	Coriander leaves - chopped
6		Green chiles
		Salt - to taste
4		Glasses water

Recipe Instructions

In a pressure cooker heat the ghee, then add the cloves, cardamoms, cinnamon, sliced onions and fry for some time. Add crushed ginger and garlic. Add the rice and fry for some time. Then add all the vegetables, chile powder, turmeric powder, coriander leaves, green chiles, salt and water. Close the cooker and cook for 5 minutes under pressure. Remove from fire and serve hot.

Source:
"Mangalorean Cuisine" by Saranya S. Hegde

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