Vegetable Pillao (Subsi Pillao)

Recipe Ingredients

6 oz	170g	Basmati rice
6 oz	170g	Carrots
1 oz	28g	Cauliflower (small)
4 oz	113g	Frozen peas
2 oz	56g	Ghee
		Or<<
2 oz	56g	Cooking oil
1 oz	28g	Onion (medium)
6		Cloves
6		Cardamom
1		Cinnamon stick - 2 inch piece
2 teaspoons	10ml	Cumin seed
1 teaspoon	5ml	Garam masala
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Black pepper
1		Vegetable stock
1 1/2 teaspoons	7.5ml	Salt

Recipe Instructions

Heat the ghee or cooking oil in a large, heavy saucepan. Peel and thinly slice the onion and fry in the oil until it is soft. Now add the cloves, cardamoms, cinnamon and cumin seeds and cook for 2-3 minutes. Add the garam masala, coriander, chili powder and black pepper. Stir in well. Remove from the heat and put to one side.

Source:
Indian Cooking, Khalid Aziz

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