Cheese Pancakes

Recipe Ingredients

2		Egg yolks
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Sugar
2 cups	292g / 10oz	Cottage cheese - drained
1 cup	62g / 2.2oz	Flour - sifted
2		Egg whites - stiffly beaten
		Butter - for frying

Recipe Instructions

Beat the egg yolks and sugar together. Stir in the cottage cheese and flour and fold in the egg whites.

Heat enough butter to cover the bottom of a skillet about 1/4-inch. Drop the batter into it by the tablespoon. Fry until browned on both sides. Serve hot, garnished with sour cream and jelly. Serves 4.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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