Vegetable Cutlets

Recipe Ingredients

2		Potatoes (medium)
2		Carrots
1/4 lb	113g / 4oz	Beans
1 cup	237ml	Peas
3 tablespoons	45ml	Bengal gram flour - (besan)
1 cup	146g / 5.1oz	Bread crumbs
1 teaspoon	5ml	Red chile powder
		Salt - to taste
1/2 teaspoon	2.5ml	Garam masala

Recipe Instructions

Pressure cook all the vegetables (Cut the potatoes to half and cut all the other vegetables to 1 inch pieces).Allow them to cool. Then peel and mash the potatoes. Squeeze out the water from the vegetables and mix them with the potatoes. Then add the salt, red chile powder, besan and garam masala. Mix it thoroughly. The mixture should be slightly tight. If you feel that it is a bit loose add one more spoon of besan.

Heat 3-4 tsp. oil on a tawa. Take a tsp. of bread crumbs and sprinkle them on a cutting board. Take a small ball of the vegetable mixture and roll it in the bread crumbs so that the crumbs get mixed well the ball (While rolling it in don't just let the bread crumbs be only on the top. Make sure that they get into the ball too). Now take that ball and make a patty on your palm, taking care that there are no cracks in between. Then put it on the tawa. You can make 3 - 4 at one time. You have to make this on medium-low flame. Cook on both the sides until they are golden brown in color.

Yield: 10-12 cutlets

Source:
Anjani D Nanduri

Rating

Average rating:

9 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.