Bourbon Chicken - 1

Recipe Ingredients

4		Chicken breasts
4 oz	113g	Soy sauce
1/2 cup	80g / 2.8oz	Brown sugar
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Powdered ginger
2 tablespoons	30ml	Onion flakes - dehydrated
3/8 cup	88ml	Bourbon

Recipe Instructions

Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.

Source:
Emeril Lagasse

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