Vagyo Sungta Rechard

Recipe Ingredients

4		Tiger prawns
1		Lemon - juice of
		Salt to taste
		For The Masala
3		Red chiles
4		Ginger
3		Flakes - (6 g.) garlic
		A pinch of cumin seeds
		A pinch of turmeric powder
2		Cloves
4		Cinnamon
1		Onion - chopped and fried
		Vinegar

Recipe Instructions

GRIND all the ingredients for the masala with vinegar to a fine paste. Marinate the tiger prawns with lime juice, salt and the ground red masala. Heat oil and shallow fry the marinated prawns until done, dry and well browned. Serve the prawns with onion salad.

Source:
Indian Regional Cooking by Sumana Ray

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