Usal - Savory Bean Sprouts - W. India

Recipe Ingredients

1/4 teaspoon	1.3ml	Cumin seeds
1/4 teaspoon	1.3ml	Ground turmeric
3		Garlic
1/2 teaspoon	2.5ml	Chili powder
3 tablespoons	45ml	Oil
1 tablespoon	15ml	Onion - finely chopped (medium)
1 lb	454g / 16oz	Bean sprouts
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Lime juice
2 tablespoons	30ml	Coriander leaves - chopped

Recipe Instructions

Grind together cumin, turmeric, garlic and chili powder to find paste. Heat oil and fry onion until golden brown. Add ground paste and fry with onion for 1 minute. Add bean sprouts and salt and mix with spices and stir fry 2-3 minutes. Add lime juice. Cover and cook on low heat for another 2-3 minuts. Garnish with coriander leaves and serve hot.

Source:
Indian Regional Cooking by Sumana Ray

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