Urulakazhangu Kaarakari (Spicy Potato Curry)

Recipe Ingredients

1		Potatoes - boiled and mashed
1 teaspoon	5ml	Turmeric
2 teaspoons	10ml	Sambar powder
1		Lemon - juice of
2 sections		Curry leaves - chopped
		Salt - to taste
		For Seasoning
2 teaspoons	10ml	Black mustard seeds
4 teaspoons	20ml	Black gram dal
2		Red chiles - broken
4 tablespoons	60ml	Coconut oil

Recipe Instructions

Heat oil and add mustard seeds, black gram dal and red chiles. When brown, add turmeric and curry leaves. Fry for a minute and add mashed potatoes, salt and sambar powder. Cook on a low fire until dry. Add lemon juice and mix well. Serve hot.

Source:
Southern Delights by Parwathy Akhileswaran

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