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Urad Dosa

Cuisine: Indian
Type: Rice
Serves: 4 people

Recipe Ingredients

1 cup 237mlUrad dhal
3 cups 480g / 16ozRice
  Salt - to taste
  Oil - for frying

Recipe Instructions

Wash and soak urad dhal and rice separately for 4 to 5 hours. Grind urad dhal and rice together to a fine paste. The batter should be of dropping consistency. mix it well with a little salt, cover and keep aside for 8 hours.

Heat dosa tava. Apply a little oil. Pour a ladle full of batter and spread it in a circle of 1/4 inch thickness. Cover the tava and cook for 1 minute. Remove the cover and take out the dosa. Repeat for remaining batter.

"Mangalorean Cuisine" by Saranya S. Hegde


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