Candied Sweet Potatoes

Recipe Ingredients

6		Sweet potatoes
1/4 cup	49g / 1.7oz	Butter or fat
1/2 cup	164g / 5.8oz	Dark corn syrup
2 tablespoons	30ml	Orange juice
1/4 cup	40g / 1.4oz	Brown sugar

Recipe Instructions

Cook the unpeeled potatoes in boiling water for 15 minutes. Peel and cut in half lengthwise. Heat the butter or fat in a baking dish and add the corn syrup, orange juice, sugar and sweet potatoes.

Bake in a 350 degree oven 45 minutes or until tender, basting frequently. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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