Undhiyo Recipe - Cooking Index
Undhiyo Recipe - Cooking Index
| For Vegetables | ||
| Papdi | ||
| Potato | ||
| Onion | ||
| Raw banana | ||
| Tinda - chopped into chunks | ||
| Peas | ||
| For Masala 1 | ||
| Coconut | ||
| Coriander | ||
| Onion - finely chopped | ||
| Besan - (roasted) | ||
| Dhania-jeera | ||
| Haldi | ||
| Hing | ||
| Red chile powder | ||
| Jaggery | ||
| Cocum | ||
| Tomato | ||
| Or Masala 2 | ||
| Coconut | ||
| Coriander | ||
| Besan powder | ||
| Dhania-jeera | ||
| Ginger | ||
| Green chile | ||
| Garlic | ||
| Haldi | ||
| Or Masala 3 * | ||
| Coconut | ||
| Coriander | ||
| Besan | ||
| Onion | ||
| Tomato | ||
| Haldi | ||
| Hing | ||
| Salt | ||
| Red chile powder | ||
| Jaggery |
* This 3rd Masala goes well with Potato - Cauliflower and Peas
Mix masala in vegetable and allow to steam. This depends on cooking time. Potatoes take longer to cook than Onions or Papdi, and should therefore be put in first. Make a slight gravy of the same masala and pour onto the vegetables. Mix and serve.
Source:
http://fb1.math.nat.tu-
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