Tur Gram Powder (Kandi Podi)

Recipe Ingredients

4 teaspoons	20ml	Tur gram - (toor / toovar dal)
4		Red chiles
1 teaspoon	5ml	Cumin seeds
		Salt - to taste

Recipe Instructions

1. Heat the frying pan for half a minute.

2. Roast tur gram and chiles in it, lightly. Remove. Cool.

3. Roast cumin seeds in the pan, stir, and remove at once. Cool.

4. Grind all the ingredients along with salt to make a soft, fine powder.

Serve with idli or rice, and ghee.

Source:
Delicious Recipes From Andhra by Karuna

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