Tomato Sar

Recipe Ingredients

1/4		Tomatoes - finely cut
2		Onions - finely cut
		Salt - to taste
		Chopped coriander leaves - for garnish
		For Seasoning
2 tablespoons	30ml	Oil
1 teaspoon	5ml	Mustard seeds
1 section		Curry leaves
6		Flakes garlic - (to 8), crushed
1/2 teaspoon	2.5ml	Jeera - (cumin) powder
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Chile powder

Recipe Instructions

Cook the tomatoes and onions with 7 to 8 cups of water and salt to taste. When it is cooked, season with oil, mustard seeds, curry leaves, garlic and jeera, pepper and chile powders. Cover and cook for another 5 minutes. Garnish with chopped coriander leaves.

Source:
Mangalorean Cuisine by Saranya S. Hegde

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