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Tomato Rice

Cuisine: Indian
Type: Rice
Serves: 1 people

Recipe Ingredients

4 cups 640g / 22ozCooked rice
5 cups 312g / 11ozRipe tomatoes - cut in small cubes (medium)
1 cup 62g / 2.2ozOnion - finely diced (large)
1/2 teaspoon 2.5mlMustard seeds
2 teaspoons 10mlChanna dhal
1/2 teaspoon 2.5mlChili powder *
1 teaspoon 5mlSalt
4 teaspoons 20mlOil

Recipe Instructions

* (You can substitute this with 2 medium-sized green chilies or 1 Jalapeno pepper, cut into long thin slices.)

Heat the Oil in a saucepan over a medium flame. Put in the mustard seeds. As soon as the seeds start to pop, put in the diced onion and channa dhal. Fry until the dhal turns light brown (if you are using green chilies, add them now and fry for another 15 to 20 seconds).

Put in the tomatoes and salt and fry until the tomatoes turn into a thick, saucy mixture. Add the chili powder and mix well. Remove from heat.

Spread the rice in a shallow vessel. Add the tomato paste to the rice and mix well. Adjust salt to taste.

Delicious Recipes From Andhra by Karuna


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