Tomato Dal (Tomato Pappu)

Recipe Ingredients

1 cup	237ml	Tur gram - (toor or toovar dal)
4		Ripe tomatoes
1 teaspoon	5ml	Cumin seeds
1/2 teaspoon	2.5ml	Black mustard seeds
1/2 teaspoon	2.5ml	Peeled broken black gram dal - (urad dal)
2		Green chiles
1		Onion
1 tablespoon	15ml	Oil
1 tablespoon	15ml	Chile powder
1 section		Curry leaves
		Salt - to taste

Recipe Instructions

1. Boil tur gram and keep aside.

2. Chop tomatoes, onion and green chiles.

3. Fry cumin seeds, mustards seeds, black gram and curry leaves. Add onion and green chiles. After a minute, add tomatoes.

4. Add tur gram, half a glass of water, salt and chile powder. Cook until thick. Stir.

Source:
Delicious Recipes From Andhra by Karuna

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