Tick-Keeah Kawab

Recipe Ingredients

600		Lean steak
1 tablespoon	15ml	Yogurt
1 tablespoon	15ml	Onion, finely chopped
1 teaspoon	5ml	Ginger, finely chopped
1 teaspoon	5ml	Garlic, finely chopped
1 teaspoon	5ml	Green chile, finely chopped
1 teaspoon	5ml	Peppercorns, crushed
1/2 teaspoon	2.5ml	Turmeric powder
1 teaspoon	5ml	Garam masala powder
1/2 teaspoon	2.5ml	Chile powder
1		Egg
		Salt to taste

Recipe Instructions

CHOP the meat into manageable pieces and process in a mixer to obtain a smooth paste. Add the remaining ingredients. Mix well. Divide the mixture into small portions and roll into lemon sized balls and press lightly to make a disc.

Grill steaks over medium coals. Line the grill pan with foil (to collect the drips and save on cleaning). Put the kebabs on the pan rack and slide the pan to the midway position. Grill for 10 to 12 minutes turning once.

Serve hot or cold with salads and chutneys.

Source:
Star Publications (Malaysia)

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