Theplas

Recipe Ingredients

1 cup	62g / 2.2oz	Wheat flour
1/4 cup	15g / 0.5oz	Gram flour
1 teaspoon	5ml	Red chile powder
1/4 teaspoon	1.3ml	Turmeric powder
		Salt to taste
4		Asafetida
1/2 teaspoon	2.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Sesame seeds
2 tablespoons	30ml	Oil
		Oil for shallow frying

Recipe Instructions

Mix all ingredients except oil for shallow frying. Use a little water and knead a soft pliable dough . Divide dough into 9-10 balls, roll each into a 5" round. Sprinkle flour over chappati while rolling, for ease.

Place on a hot griddle, roast and drizzle oil, to shallow fry. Repeat for other side. Repeat for remaining dough. Serve hot with chunda (refer pickles) or other pickle or curds. Equally tasty when cold too.

Western India

Source:
Southern Delights by Parwathy Akhileswaran

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