Thengai Chutney ( Coconut Chutney)

Recipe Ingredients

		To Grind
1/2		Coconut - grated
5		Green chiles
		Salt - to taste
		For Seasoning
1/2 teaspoon	2.5ml	Black mustard seeds
1 teaspoon	5ml	Black gram dal
2		Red chiles
1 tablespoon	15ml	Oil

Recipe Instructions

Grind together coconut, green chiles and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chiles. When brown, pour over chutney.

Source:
Southern Delights by Parwathy Akhileswaran

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