Thengai Chutney ( Coconut Chutney) Recipe - Cooking Index
To Grind | ||
1/2 | Coconut - grated | |
5 | Green chiles | |
Salt - to taste | ||
For Seasoning | ||
1/2 teaspoon | 2.5ml | Black mustard seeds |
1 teaspoon | 5ml | Black gram dal |
2 | Red chiles | |
1 tablespoon | 15ml | Oil |
Grind together coconut, green chiles and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chiles. When brown, pour over chutney.
Source:
Southern Delights by Parwathy Akhileswaran
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