Cooking Index - Cooking Recipes & IdeasThengai Chutney ( Coconut Chutney) Recipe - Cooking Index

Thengai Chutney ( Coconut Chutney)

Cuisine: Indian
Serves: 6 people

Recipe Ingredients

  To Grind
1/2   Coconut - grated
5   Green chiles
  Salt - to taste
  For Seasoning
1/2 teaspoon 2.5mlBlack mustard seeds
1 teaspoon 5mlBlack gram dal
2   Red chiles
1 tablespoon 15mlOil

Recipe Instructions

Grind together coconut, green chiles and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chiles. When brown, pour over chutney.

Source:
Southern Delights by Parwathy Akhileswaran

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