Thenga Churuttu (Pickled Mango)

Recipe Ingredients

2		Mangoes - cut into 1" squares
4 teaspoons	20ml	Chile powder
3 teaspoons	15ml	Salt
1/2 teaspoon	2.5ml	Asafetida
1 teaspoon	5ml	Turmeric powder
1/2 teaspoon	2.5ml	Mustard seeds
1 teaspoon	5ml	Oil

Recipe Instructions

Heat oil in a pan. To that add mustard seeds. When it pops reduce heat to low and add chile powder, salt, asafetida, turmeric and stir for about 3 minutes. Turn off the heat. Let it cool for a while. Add this mixture to the cut mangoes and mix thoroughly. Keep this for 7-8 days for the flavor to seep into mangoes. You can add a little bit of distilled vinegar if you like. It will help to keep the freshness. This is the Kerala mango achar.

Source:
Mareena Joseph (kerala.org/cuisine)

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