Thanjavur Thengaipuri

Recipe Ingredients

		For The Pancakes
200		Flour
50		Rice flour
400		Milk
100		Coconut milk
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Salt
2		Eggs
2 tablespoons	30ml	Butter
		Ghee
		For The Filling
200		Grated coconut
50		Sugar
1/2 teaspoon	2.5ml	Cardamom powder

Recipe Instructions

MIX all the ingredients for the pancake, except butter and ghee, thoroughly to obtain a smooth batter. Keep aside for an hour. Heat a little butter in a nonstick pan and make thin pancakes, until done on both the sides.

Mix the ingredients for the filling. Put a little filling over each pancake, roll, seal the sides and shallow fry in hot ghee until golden brown. Serve warm, dusted with icing sugar.

Source:
Cole Publishing Group Recipe Collection

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