Tender Coconut Pudding Recipe - Cooking Index
Tender Coconut Pudding Recipe - Cooking Index
| 3 | Tender coconuts | |
| 2 | Milk | |
| 1 | Condensed milk | |
| 1 cup | 198g / 7oz | Sugar |
| 20 | China grass |
Soak china grass in sufficient water for half an hour, then squeeze dry and keep aside. Break coconuts, separate coconut water from the malai and keep aside.
Add condensed milk, sugar and china grass to boiling milk, stir for 15-20 minutes till the mixture, then pour in moulds and garnish with remaining malai. Refrigerate for 2 hours.
Source:
Cole Publishing Group Recipe Collection
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.