Teekhi Tarkari (Zucchini With Whole Green Peppercorns)

Recipe Ingredients

2 tablespoons	30ml	Olive oil
4 tablespoons	60ml	Zucchini - trimmed and sliced (medium) into rounds
1		Fresh hot green chili - seeded and chopped
2		Garlic cloves - sliced
1 tablespoon	15ml	Whole green peppercorns
1 teaspoon	5ml	Ground black pepper
1/4 teaspoon	1.3ml	Salt
1/2		Lemon - juice of

Recipe Instructions

Heat the oil in a large skillet and add the zucchini slices. Reduce the heat, add the green chili and garlic, and stir. Add the peppercorns, pepper, salt, and lemon juice, and saute on a low flame for 10 minutes. Then cover the pan and cook 2 minutes more.

serves 4

Source:
"Indian Vegetarian Cooking" by Michael Pandya

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