Tarkari Do Pyaja

Recipe Ingredients

700		Green peas
200		Cauliflower
200		Tomatoes
2		Chopped onions
1/2 cup	118ml	Fresh curd
5		Green chillies
2 teaspoons	10ml	Coriander seeds
1/2 teaspoon	2.5ml	Turmeric powder
1/2 teaspoon	2.5ml	Cumin seeds
1		Chopped ginger
3		Chopped garlic
1/2 teaspoon	2.5ml	Garam masala
		A big pinch of sugar
		Salt to taste
2 tablespoons	30ml	Ghee
		A handful of chopped coriander leaves.

Recipe Instructions

Cut vegetabes into small pieces. Take onion, green chillies, coriander, cumin seeds, turmeric powder, ginger, garlic and grind into a fine paste. Heat ghee and fry the paste till light brown. Add a pinch of sugar and required salt. Add vegetables fry and add well beaten curd and half a cup of water. Cook till tender and mix in garam masala. Garnish with chipped coriander leaves and serve hot.

Source:
W. N. Dyer

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