Tandoori Murghi Tikka - Barbecued Chicken

Recipe Ingredients

2 lbs	908g / 32oz	Boneless chicken - cut in 1/2x2" strips
1 1/4 cups	296ml	Yogurt
1 teaspoon	5ml	Vinegar
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Vegetable oil
1/3 cup	78ml	Tomato sauce or ketchup
1/2 tablespoon	7.5ml	Paprika
2 teaspoons	10ml	Ground coriander
1/8 teaspoon	0.6ml	Nutmeg
1/8 teaspoon	0.6ml	Ground white pepper
1/8 teaspoon	0.6ml	Garam masala
1/2 tablespoon	7.5ml	Ground cumin
1/2 teaspoon	2.5ml	Ground turmeric
1/2 teaspoon	2.5ml	Ground red pepper - or, fresh green chopped
1 1/4 teaspoons	6.3ml	Salt
2 teaspoons	10ml	Ginger - minced
1 teaspoon	5ml	Garlic - minced
		Melted butter or oil for basting
		Lime wedges - garnish - optional

Recipe Instructions

Combine yogurt, vinegar, lemon juice, oil and mix. Add remaining ingredients, mix. Add chicken coat thoroughly.

Marinade 2-6 hours in refrigerator. Remove chicken form marinade and fold into.

Thread on long skewers. Basting with melted butter grill or bake until chicken is tender about 10 minutes.

Source:
Cooking with Curry - Renu Arora

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