Tandoori Murgh (Tandoori Chicken)

Recipe Ingredients

2 lbs	908g / 32oz	Chicken; drumsticks - breasts
		OR thighs
1		Ginger - fresh 1/2" piece
4		Garlic cloves
1/2 cup	118ml	Yogurt - plain
		Salt - to taste
1/4 teaspoon	1.3ml	Cayenne pepper
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Garam masala
1/2 teaspoon	2.5ml	Coriander seeds - ground
1/2 teaspoon	2.5ml	Cumin seeds - ground
1		Lemon juice

Recipe Instructions

Skin the chicken, wash and pat dry with paper towel. Make deepcuts on the surface with a knife. Mince or grate ginger and garlic. Transfer to a small bowl and add the spices. Mix well, then rub the paste into the chicken and let marinate serveral hours in refrigerate. Cook chicken on grill or in broiler (30 minutes for legs), basting with leftover marinade and turning to ensure even cooking. Serve with a dash of lemon juice. Serves: 4-6

Source:
From Bengal to Punjab: The Cuisines of India/Anne

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