Tandoori Masala (Dry Mixtur ) Recipe - Cooking Index
8 teaspoons | 40ml | Ground coriander |
7 teaspoons | 35ml | Ground cumin |
7 teaspoons | 35ml | Garlic powder |
7 teaspoons | 35ml | Paprika |
5 teaspoons | 25ml | Ground ginger |
5 teaspoons | 25ml | Mango powder |
2 teaspoons | 10ml | Dried mint |
5 teaspoons | 25ml | Beet powder* |
2 teaspoons | 10ml | Chile powder |
2 teaspoons | 10ml | Anatto seed powder yellow coloring* |
Mix all together and store
* Mainly for coloring
Source:
Hot Chicken - Carpenter and Sandison
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