Tandoori Chicken Chaat

Recipe Ingredients

2		Tandoori chickens - shredded
1 tablespoon	15ml	Lemon juice
		Salt to taste
1/2 teaspoon	2.5ml	Chile powder
1 tablespoon	15ml	Oil
1/2 cup	118ml	Raw green mango
1/2 cup	31g / 1.1oz	Onions - sliced fine
2 teaspoons	10ml	Green chiles - chopped
40		Coriander leaves - chopped
2 teaspoons	10ml	Chaat masala
1 teaspoon	5ml	Ginger - julienne

Recipe Instructions

PREPARE a lemon dressing by mixing together the lemon juice with salt, chile powder and oil. Keep aside.

Cut the raw mango into strips. Mix the raw mango, onions, green chiles, coriander leaves, chaat masala, the shredded chicken and the lemon dressing well. Remove to a serving bowl and serve immediately, garnished with chopped ginger.

Source:
An Invitation to Indian Cooking, Madhur Jaffrey (adpt)

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