Tamatar Makai (Corn With Tomato And Coriander Sauce)

Recipe Ingredients

4		Tomatoes (medium)
1/2		Cilantro leaves and stems
3 tablespoons	45ml	Vegetable oil
2		Dried red chili
2		Garlic cloves - peeled and crushed
1/2 teaspoon	2.5ml	Black mustard seeds
1/2 teaspoon	2.5ml	Cumin seeds
1		Fresh ginger root - peeled and grated
1		Fresh hot green chili - split and seeded (small)
1 1/4 teaspoons	6.3ml	Salt
1/2 teaspoon	2.5ml	Cayenne
1		Turmeric
4 1/2 cups	281g / 9.9oz	Corn kernels

Recipe Instructions

Process the tomatoes and cilantro in a food processor until coarsely chopped. Heat the oil in a saucepan, add the dried chili and fry for about 1 minute. Add the garlic, mustard seeds, and cumin seeds and fry for a minute longer. Add the tomato and cilantro mixture, then the ginger, green chili, salt, red pepper, and turmeric. Cook for 5 minutes, add the corn, and simmer for 5 to 7 minutes. Serve hot.

serves 10

Source:
Step-by-Step Indian Cooking by Sharda Gopal

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