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Tamarind Sauce

Cuisine: Indian
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1/4 cup 59mlTamarind pulp - ripe & seedless
1 1/4 cups 296mlWater
  Salt - to taste
1 tablespoon 15mlRaw sugar
1/4 teaspoon 1.3mlBlack pepper
1/2 teaspoon 2.5mlChile powder
1/2 teaspoon 2.5mlWhite cumin seeds - toasted and ground
1 tablespoon 15mlMint leaves - chopped

Recipe Instructions

Soak tamarind pulp in water overnight. The next day, mash the pulp into the water and blend thoroughly. Strain liquid in a sieve or through some cheesecloth and discard the fibers. Stir in the remaining ingredients except the mint leaves. Whisk thoroughly until the sugar has dissolved. Sprinkle with mint and serve chilled. Serve with samosas or other salty (*chaat*) dishes.

Delicious Recipes From Andhra by Karuna


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