Tamarind Sauce

Recipe Ingredients

1/4 cup	59ml	Tamarind pulp - ripe & seedless
1 1/4 cups	296ml	Water
		Salt - to taste
1 tablespoon	15ml	Raw sugar
1/4 teaspoon	1.3ml	Black pepper
1/2 teaspoon	2.5ml	Chile powder
1/2 teaspoon	2.5ml	White cumin seeds - toasted and ground
1 tablespoon	15ml	Mint leaves - chopped

Recipe Instructions

Soak tamarind pulp in water overnight. The next day, mash the pulp into the water and blend thoroughly. Strain liquid in a sieve or through some cheesecloth and discard the fibers. Stir in the remaining ingredients except the mint leaves. Whisk thoroughly until the sugar has dissolved. Sprinkle with mint and serve chilled. Serve with samosas or other salty (*chaat*) dishes.

Source:
Delicious Recipes From Andhra by Karuna

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