Tali Machchi (Indian) Fried Fish

Recipe Ingredients

1 lb	454g / 16oz	Firm white fish fillets
3 tablespoons	45ml	Plain flour
3 tablespoons	45ml	Besan - (chick pea flour)
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Garam masala
1/2 teaspoon	2.5ml	Ground turmeric
		Oil for frying
1		Egg - well beaten

Recipe Instructions

Wash and dry fish fillets. Mix flour, pea flour, salt, garam masala and turmeric together. Heat oil in deep frying pan until smoking hot. Dip fish fillets in to beaten egg then lightly coat with the flour mixture. Fry quickly until golden brown on both sides. Drain on absorbent paper and serve immediately with boiled rice, pickles and brinjal bartha (eggplant puree).

Source:
The Complete Asian Cookbook by Charmaine Solomon

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.