Tahini Spread

Recipe Ingredients

1 cup	237ml	Winter squash - cooked leftovers
4 tablespoons	60ml	Tahini
4 tablespoons	60ml	Brown rice syrup
4 tablespoons	60ml	Sesame seeds

Recipe Instructions

Combine the squash, tahini, and brown rice syrup in a blender, and puree until smooth. Stir in the sesame seeds. spread on pancake roll-ups, chapati, tortillas, or unleavened bread.

Source:
Mostly Macro by Lisa Turner

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