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T.J.'s Garam Masala

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 1/2 cups 355mlMinus 2 tbsp. Ground coriander seed
3/4 cup 177mlPlus 2 tbsp. Ground cumin
5 teaspoons 25mlWhole black peppercorns
3 teaspoons 15mlWhole cloves - (heaping)
7   Green cardamom pods - (to 8)
3   Cinnamon stick
1 teaspoon 5mlAjwain seeds (lovage) - optional

Recipe Instructions

Grinds in a food processor in under a minute....sift through a fine screen and grind the teaspoon of leftovers once more. Sift and discard the pinch that's left. Mix all the ingredients well, seal tightly in a jar and keep in the freezer. This will last at least 6 months if your sealing technique is good.

Source:
T.J.'s Mother-in-law

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2 (1 votes)

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