T.J.'s Garam Masala

Recipe Ingredients

1 1/2 cups	355ml	Minus 2 tbsp. Ground coriander seed
3/4 cup	177ml	Plus 2 tbsp. Ground cumin
5 teaspoons	25ml	Whole black peppercorns
3 teaspoons	15ml	Whole cloves - (heaping)
7		Green cardamom pods - (to 8)
3		Cinnamon stick
1 teaspoon	5ml	Ajwain seeds (lovage) - optional

Recipe Instructions

Grinds in a food processor in under a minute....sift through a fine screen and grind the teaspoon of leftovers once more. Sift and discard the pinch that's left. Mix all the ingredients well, seal tightly in a jar and keep in the freezer. This will last at least 6 months if your sealing technique is good.

Source:
T.J.'s Mother-in-law

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