Sweet Tomato Pachadi (Seasoned And Sweet Pureed Tomatoes)

Recipe Ingredients

8		Tomatoes - pureed
2 tablespoons	30ml	Jaggery
1 tablespoon	15ml	Pinch salt (large)
		For Seasoning
2 tablespoons	30ml	Ghee
1 teaspoon	5ml	Black mustard seeds
2		Red chiles - broken

Recipe Instructions

Boil together tomato puree, jaggery and salt for about 10 minutes. Heat ghee and add mustard seeds and red chiles. When brown, pour over Tomato Pachadi and serve.

Source:
Southern Delights by Parwathy Akhileswaran

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