Braised Kale

Recipe Ingredients

3 lbs	1362g / 48oz	Kale
4 tablespoons	60ml	Butter or fat
1		Garlic clove - minced
3 tablespoons	45ml	Water
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Potato flour
2 teaspoons	10ml	Lemon juice

Recipe Instructions

Wash the kale and remove the tough veins. Wash again in several changes of water.

Melt the butter or fat in a saucepan and stir in the garlic, kale, water, salt and pepper. Cover and cook over low heat 15 minutes or until tender. Mix together the potato flour and lemon juice and stir into the kale. Cook 2 minutes. Serves 4 to 5.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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