Sup Ikan Masin

Recipe Ingredients

1 1/2		Fish stock
400		Fish fillet
2		Galangal or ginger slices
1/3 cup	78ml	Lime juice
3		Lemon grass - sliced
2		Dry red chiles
2		Lemon leaves - shredded
		Salt to taste
10		Mint leaves - chopped

Recipe Instructions

BRING the fish stock to a boil. Add other ingredients, except mint leaves. Bring to a boil again. When the fish is done, transfer to serving bowls and garnish with mint leaves.

Source:
Jay Solomon of Vegetarian Times

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