Sundal

Recipe Ingredients

1 cup	237ml	Chickpeas brown soaked overnight
4		Green chiles sliced fine
1/2 cup	46g / 1.6oz	Fresh coconut scraped
1/4 teaspoon	1.3ml	Mustard seeds
1/2 teaspoon	2.5ml	Cumin seeds
1		Curry leaves
1 teaspoon	5ml	Coriander leaves finely chopped
2 teaspoons	10ml	Lemon juice
3		Asafetida
		Salt to taste
1 tablespoon	15ml	Oil

Recipe Instructions

Pressure cook peas till tender (5-6 whistles). Drain and keep aside. Heat oil, add seeds allow to splutter. Add chiles, curry leaves and stir. Add peas, coconut and other ingredients, except coriander. Stir cook till the Karnataka region

Source:
Jay Solomon of Vegetarian Times

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