Stuffed Brinjal Andhra Curry (Gutthi Vankai Koora)

Recipe Ingredients

300		Slender brinjal - (eggplant)
		For Masala
4 tablespoons	60ml	Bengal gram dal
1 teaspoon	5ml	Fenugreek seeds
1 tablespoon	15ml	Coriander seeds
1 teaspoon	5ml	Black mustard seeds
6		Red chiles
		For Curry
8 tablespoons	120ml	Oil
		Salt - to taste

Recipe Instructions

1. Fry masala, cool and grind.

2. Slit brinjal into four sections lengthways without cutting off the crown. Fill masala inside. Tie with thin twine to keep masala intact.

3. Sprinkle salt and fry on low heat, turning the brinjals carefully. Remove from fire when cooked, and also remove the twine.

Source:
Delicious Recipes From Andhra by Karuna

Rating

Average rating:

6 (4 votes)

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