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Stuffed Brinjal Andhra Curry (Gutthi Vankai Koora) Recipe - Cooking Index

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Stuffed Brinjal Andhra Curry (Gutthi Vankai Koora)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

300   Slender brinjal - (eggplant)
  For Masala
4 tablespoons 60mlBengal gram dal
1 teaspoon 5mlFenugreek seeds
1 tablespoon 15mlCoriander seeds
1 teaspoon 5mlBlack mustard seeds
6   Red chiles
  For Curry
8 tablespoons 120mlOil
  Salt - to taste

Recipe Instructions

1. Fry masala, cool and grind.

2. Slit brinjal into four sections lengthways without cutting off the crown. Fill masala inside. Tie with thin twine to keep masala intact.

3. Sprinkle salt and fry on low heat, turning the brinjals carefully. Remove from fire when cooked, and also remove the twine.

Source:
Delicious Recipes From Andhra by Karuna

Rating

Average rating:

6 (4 votes)

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